Freeze Silk Chocolate almond milk. Once froze add 3-4 cubes( depending on how think you like it), 1/2 C unsweetned almond milk, 1/2 t unsweetened coco powder, 1 packet Truvia and 3oz Fage yogurt. Sometimes I add PB2 and cacao nibs or walden farms carmel. Blend in the blender and enjoy!!
Another one I made recently I slice a banana and freeze it. after 30 or more I take it out add it to blender with a splash of unsweetened Almond milk, few walnuts and a couple cacao nibs. it will be thick and taste like banana froyo :)
Here are a few pictures of recipes I've made. We try to eat very low carb and grain free.
Pumpkin Pancake
Meatza
Breakfast casserole (Turnips instead of potatoes)
Yummy Alfredo (Zucchini noodles with homemade sauce)
My new version of Lasagna
Zucchini for noodles
I didn't add cheese to every layer and there wasn't much on the layers mainly on top.
Yummo!!
No comments:
Post a Comment